Bhuna medium hot, dry
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Ceylon with coconut
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Curry
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Dhansak with lentils
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Dopiaza fried onions
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Jalfrezi with green peppers, onions, tomato & green chillies
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Kashmiri With Fruits
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Korma very mild with coconut & cream
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Madras fairly hot
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Malwa with mango
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Methi Fenugreek
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Pal Very Hot
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Pathia sweet, sour & hot
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Rogan Josh rich with tomato & herbs
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Sag with spinach
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Vindaloo Hot with potato
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Balti is a traditional Punjabi dish, cooked with exotic
herbs, blended with fresh root spices, stir-fried in
iron wok to form medium spice.
Served with nan bread
Aloo Gobi cauliflower and potato
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Bhindi Bhaji fresh okra
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Bombay Potato
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Brinjal Bhaji fresh aubergine
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Cauliflower Bhaji
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Chana Bhaji chick peas
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Garlic Mushroom
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Mixed Vegetable Curry
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Motor Panir
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Mushroom Bhaji
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Sabzi Bhaji
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Sag Aloo spinach & potato
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Sag Bhaji spinach
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Sag Chana spinach and chick peas
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Sag Panir
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Tarka Dal
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Tarka Sag Dal
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basmati rice cooked with medium hot spices served with vegetable curry
Cooked with freshly chopped tomatoes & onion , fresh garlic and herbs added to create a succulent flavour
Chicken Karahi
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Chicken Tikka Karahi
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King Prawn Karahi
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Lamb Karahi
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Lamb Tikka Karahi
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Prawn Karahi
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Vegetable Karahi
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all omelette dishes served with salad